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  • 1 Tablespoon Moringa Powder
  • 200ml water (filtered)
  • 2 ripe bananas (medium size)
  • 1 cm cubed fresh ginger
  • 1 large handful of baby spinach leaves
  • 100g frozen pineapple (½ cup)
  • 100g frozen mango (⅔ cup)


  1. Blend the Moringa Powder, banana, and ginger in the water until smooth.
  2. Blend in the baby spinach.
  3. Finally, add the frozen mango and pineapple to the blender and blend until creamy smooth.
  4. It can help to blend in stages, with the frozen fruit in the final stage to stop everything clumping together. You can, however, blend everything in one go if you have a super-powerful blender.
  5. Adjust water levels to your preferred consistency.

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