The short answer: Black maca is the darkest color type of maca (Lepidium meyenii), an Andean root vegetable grown above 4,000 meters in central Peru. You can buy it as raw powder (1 teaspoon, 5 g per serving) or as a concentrated 50:1 extract in capsules (750 mg per capsule, made from 37,500 mg of root). Here is what to know before you choose.

Maca is a root vegetable in the same plant family as broccoli, radish and turnip. The roots come in yellow, red, purple and black; black maca has a dark skin and a slightly stronger, earthier taste than yellow.
Maca is cultivated on the high plateaus of the Junín and Pasco regions of Peru, at roughly 4,000 to 4,500 meters, where frost, strong sun and wind make most crops impossible. Our black maca is from Peru.
In a typical harvest, yellow roots are by far the most common. Black roots are a small share, so farmers sort them by hand after harvest. That is why black maca usually costs more than yellow.
After harvest, roots are dried in the open air for weeks. In Peru, dried maca is cooked into porridge, blended into warm drinks such as jugo de maca, or baked into breads. It has been a food crop in the Andes for centuries.
| Raw black maca powder | Black maca capsules (50:1 extract) | |
|---|---|---|
| What it is | Dried, milled whole root | Concentrated extract plus 5 mg BioPerine® |
| Serving | 1 tsp (5 g) | 1 veggie capsule, 750 mg extract |
| Root equivalent | 5 g root | 37,500 mg root (per label) |
| Servings | about 91 per 16 oz bag | 60 or 180 per bottle |
| Best for | Smoothies, oatmeal, baking | No taste, travel, routine |
Our powders are raw: the root is dried and milled, never gelatinized. Gelatinized maca is a different product, pre-cooked under pressure to remove starch. Raw powder keeps the root's natural texture and flavor and is ideal for blending.
The label serving for raw black maca powder is 1 teaspoon (5 g), about 20 calories. For capsules, 1 capsule daily with water. There is no established best time of day; pick a moment you will remember.
Earthy, nutty and malty with a slight butterscotch note. It pairs well with cacao, banana, cinnamon, coffee and peanut butter.
Keep the bag sealed in a cool, dry place. Refrigeration is not required. Moisture causes clumping, so use a dry spoon.
Maca is a food, but if you are pregnant, nursing or taking medication, ask your healthcare professional before adding any supplement. Research on maca is limited, individual experiences vary, and we do not promise any result.
Is black maca stronger than yellow maca?
Black maca has a stronger, earthier flavor. Its composition differs slightly by color type, but all colors are the same species, Lepidium meyenii.
Can I bake with raw maca powder?
Yes. Raw maca powder works in cookies, pancakes and breads. Swap up to about 1 tablespoon of flour per batch.
How many servings are in a bag?
Each 16 oz (454 g) bag of our raw black maca powder holds about 91 servings of 1 teaspoon.

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Review of Organic Black Maca Capsules, mothernatureorganics.com

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Review of Organic Black Maca Capsules, mothernatureorganics.com
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Mother Nature Organics, founded 2016. Every order is backed by our 60-day money-back guarantee.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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