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Creamy Anti-Inflammatory Salad Dressing with Turmeric


Creamy Anti-Inflammatory Salad Dressing


Turmeric recipe


This healthy creamy anti-inflammatory salad dressing delivers with just a little sweet, a little savory, a little tangy, a little spicy and a whole lot of satisfying and nutritious versatility.




  • ¼ cup raw cashews powder (use a grinder)
  •  ⅔ cup unsweetened cashew milk
  • 1 tablespoon apple cider vinegar. 
  • 1 tablespoon raw honey (use agave nectar for strict vegan) 
  • ½ teaspoon fresh minced ginger
  •  ⅛ teaspoon mustard powder 
  • teaspoon salt 
  • teaspoon black pepper




1.- Put the cashew powder in your blender with about half of the cashew milk. Blend until smooth, about 30 to 60 seconds.

2. Add the remaining cashew milk, vinegar, honey, turmeric, ginger, mustard, salt, and pepper. Puree for about 60 seconds more. 

 3. Let the flavors meld for 30 minutes, and then briefly blend or whisk before pouring atop your salad. 


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