Our Camu Camu capsules is made with 100% pure Camu berry fruit, organically harvested in Peru. We take pride in it to know that each and every bottle with our product that leaves Mother Nature Organics, is of the highest quality.
To make the Camu Camu ready to consume, there is a lot of work to be done! It takes 60 pounds of fresh Camu Camu fruits to make only 1 pound of powder. Here we will tell you how we process the Camu Camu:
1. We carefully select the camu camu berries during the harvest, assuring to pick the freshest fruits for the processing. We immediately dry the fruit under low temperatures to preserve their nutrients. This is very important to highlight since Vitamin C degrades with heat. We do not apply heat on our dry process, offering the highest amount of Vitamin C available in the fruit.
2. After dehydration, the dried fruits are processed in a grinder until a fine powder is achieved. Then, we placed in vegetarian capsules to finally get packed in bottles.
Our Camu Camu capsules is processed in a GMP facility, and FDA registered. Every batch we process is lab tested to assure the best quality.
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