Free shipping on orders $49+ · Details
Free shipping on orders $49+ · Details
A quick look at who we are, who we've become, and why where your food comes from matters more than ever.
In 2014, a family health scare sent Kathy and Ed Sexton deep into learning about food, herbs and clean ingredients. In 2016, that search became Mother Nature Organics.
Kathy is Peruvian. Her ties to the Andes and the Amazon shaped the brand from day one.
We source straight from growers, without third-party partners, including 500+ farmers in Peru.
Organic wherever we can certify it, with third-party testing. Standards you can verify on the package.
Real answers to your questions. Love it or your money back.
Store shelves are crowded with blends from who-knows-where. We think you deserve to know exactly whose hands grew what you eat.
So we work single-origin: one growing region per ingredient, never a mix of anonymous harvests. That means consistent, traceable batches and clean labels with nothing to hide.
Anita and her family grow maca high in the Andes and harvest the roots around June and July. Our maca is raw, never gelatinized.
From our farmer partners in the Ucayali region. It takes about 60 lb of fresh fruit to make 1 lb of powder.
Single-origin Nigella sativa from Turkish farmers, cold-pressed and USDA Organic.
Leaves for our capsules, seeds for our cold-pressed oil. Harvest runs March to August.
Our free Black Seed Oil Starter Guide covers origin, formats, daily routines and seven easy recipes.
Get the free guideThese statements have not been evaluated by the Food and Drug Administration. Our products are foods and are not intended to diagnose, treat, cure, or prevent any disease.
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